01
Pucce
The Puccia is a typical round and flattened Apulian bread, without crumb and with a crispy edge made with durum wheat semolina flour, ideal for being stuffed, thus becoming a symbol of Salento's street food.
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The joy of sharing: large family-sized pizzas and freshly baked slices.
Artisan pizza, selected ingredients and a neighborhood atmosphere.
We bake pizzas served by the slice every day, always guaranteeing a light and fragrant crust with high-quality ingredients.
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Contacts
Opening Hours
Monday - Sunday 11:30 - 14:30
19:00 - 22:30
19:00 - 22:30
Specialties
A clear proposal, with character.
Three different identities, told with an essential, elegant, and contemporary visual language.
02
Frise
Salento Frisa (or Friseddhra) is a typical baked product of Salento, a durum wheat (or barley) loaf, twice-baked, crumbly and crunchy. It is eaten by briefly softening it in cold water and seasoning it with simple ingredients.
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03
Fried Pizzas
Fried Pizza is a delicious Neapolitan specialty, a variant of pizza that, instead of being baked in the oven, is fried in boiling oil, becoming golden, puffed, crunchy outside and soft inside. Born after the war as poor man's food.
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Ready for an authentic taste experience?
A website should tell the story of the place, but the real experience begins when you walk in, choose your food, and live the atmosphere.